At the forefront of "Gems of Caribbean" is a chef whose passion is matched only by his pedigree.

With over 25 years in the industry, he’s cooked in some of the most exclusive kitchens across the Caribbean and North America, serving high-profile clients at luxury resorts and private estates. But his true vision came to life when he opened his own restaurant — a space where his unique culinary voice could shine.

Rooted in his Barbadian heritage and inspired by his Canadian experience, his cooking tells a story of travel, culture, and deep respect for tradition. Every plate is personal. Every flavour is intentional.

He doesn’t just make food — he creates moments.